KAPADIA GUMCHEM INDUSTRIES
(ISO 9001:2015)
Xanthan gum is a natural high molecular weight polysaccharide produced by a fermentation process. Due to its exceptional rheological properties it is a very effective stabilizer for water-based systems.
Its numerous areas of application cover a broad range, from the food industry to oil drilling.
Typical food applications of xanthan gum are:
Xanthan gum is also used in:
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