KAPADIA GUMCHEM INDUSTRIES

(ISO 9001:2015)

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Xanthan Gum

Overview

Xanthan gum is a natural high molecular weight polysaccharide produced by a fermentation process. Due to its exceptional rheological properties it is a very effective stabilizer for water-based systems.

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Applications:

Its numerous areas of application cover a broad range, from the food industry to oil drilling.

Typical food applications of xanthan gum are:

  1. Salad dressings,
  2. Sauces,
  3. Gravies,
  4. Dairy products,
  5. Desserts,
  6. Low-calorie foods and
  7. Convenience foods in general.

Xanthan gum is also used in:

  1. Toothpastes,
  2. Cleaners,
  3. Coatings,
  4. Polishes and
  5. In agricultural flowables.