Properties:
Stabiliser
Texturiser
Coating and Encapsulation
Source of Fibre
Moisture Retention
Prevents Sugar Crystallisation
Prebiotic Properties
Prevents Sugar Crystallisation






Applications in Industries



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Flavours and Beverages
Emulsification for Carbonated and Non- Carbonated drinks , oil and water stabilisation

Confectionaries

Chewing gums
(Engrossing Sugars)

Chocolate (Glazing)

Caramel / Fruit Jellies
Binding Agent and crystallisation

Nutritional Bars and Cereals

Savoury
Preservative and Moisture Retention

Pharma
Syrups , tablet Coatings



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Technical Application
Paints , Label pasting , Ink and Painting Material , Fireworks