Properties:
- Binder
- Thickner
- Stabilizer
- Gelling Agent
- Stabilization
- Emulsification
- Texturisation
Benefits:
- High solubility in hot and cold water
- High water binding capacity and Retention
- Ph values between 5 to 7
- Natural Fibre
- Organic and no preservatives
- No side effects
- Compatibility with all types of Hydrocolloids in Food.
- Environment Friendly
Applications in Industries






Food
Majorly used in all food industry (Bakery, Noodles, Sauces, Instant Foods, Beverages, Dairy products like Icecreams)




Health care
Pharmaceuticals, Ayurvedic and Herbal Medicines, Cosmetics, Shampoos.




Technical /other applications
Mosquito coil Units, Explosives, Textiles Industries, Insence sticks (Agarbattis).