Properties:
- Binder
- Thickner
- Stabilizer
- Gelling Agent
- Stabilization
- Emulsification
- Texturisation
Benefits:
- High solubility in hot and cold water
- High water binding capacity and Retention
- Ph values between 5 to 7
- Natural Fibre
- Organic and no preservatives
- No side effects
- Compatibility with all types of Hydrocolloids in Food.
- Environment Friendly
Applications in Industries
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Food
Majorly used in all food industry (Bakery, Noodles, Sauces, Instant Foods, Beverages, Dairy products like Icecreams)
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Health care
Pharmaceuticals, Ayurvedic and Herbal Medicines, Cosmetics, Shampoos.
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Technical /other applications
Mosquito coil Units, Explosives, Textiles Industries, Insence sticks (Agarbattis).