Properties:
Stabiliser
Texturiser
Coating and Encapsulation
Source of Fibre
Moisture Retention
Prevents Sugar Crystallisation
Prebiotic Properties
Prevents Sugar Crystallisation
Applications in Industries
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Flavours and Beverages
Emulsification for Carbonated and Non- Carbonated drinks , oil and water stabilisation
Confectionaries
Chewing gums
(Engrossing Sugars)
Chocolate (Glazing)
Caramel / Fruit Jellies
Binding Agent and crystallisation
Nutritional Bars and Cereals
Savoury
Preservative and Moisture Retention
Pharma
Syrups , tablet Coatings
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Technical Application
Paints , Label pasting , Ink and Painting Material , Fireworks